Discovering Cassava Beiju: A Typical Amazonian Dish

Cassava beiju, a thin, crispy flatbread reminiscent of a taco in Mexican cuisine, is a culinary delight rooted in Amazonian tradition. This Amazonian take on a taco is made from cassava flour instead of corn, giving it its distinctive flavor and texture.

The importance of cassava in the region

Cassava, or manioc, was a staple crop in pre-Columbian America. Casabe, derived from cassava, was a dietary mainstay for indigenous peoples. It formed an essential part of the traditional diet of the Taíno, Carib, and Arawak peoples in the Caribbean, and also in the Amazon.

Beiju: the Amazonian version of a taco

In Leticia, Amazonas, beiju has become a delicacy reminiscent of a Mexican taco. Instead of corn, the flatbread is made with cassava starch, giving it a unique flavor. Just like a taco, beiju can be filled with a wide variety of ingredients, from meats to cheeses and more.

A unique culinary experience

Located on the corner of the Gloria pharmacy on Calle 8 in Leticia, this special spot blends beiju tradition with contemporary flavors. Here, the Amazonian take on the taco is transformed with fillings of meats, cheeses, and other ingredients, offering visitors a unique, flavorful culinary experience.

A must-visit spot in Leticia

If you are in Leticia, Amazonas, you cannot miss trying cassava beiju, the Amazonian version of a taco that will delight your palate. Discover the fusion of flavors in this delicacy, which captures the essence of the region and connects you with the rich culinary history and culture of the Amazon.